Food Safety: Introduction to Hazard Analysis and Critical Control Points (HACCP)
Last Updated 07/2021
English
Export to your LMS
Full Lifetime Access
Self-Paced
Finish in
15 mins!
Finish in
15 mins!
Made for for
Employees
only
Employees
only
Certificate
of Completion
of Completion
Mobile -
Friendly
Access
Friendly
Access
What you'll learn
Recall the history behind the creation of HACCP
Recognize the difference between HACCP and HARPC
Understand which businesses are required to have a HACCP plan
State the seven principles of HACCP
Understand and apply the seven principles of HACCP
Skills covered in this course
Description
Contaminated food poses a serious health risk to consumers, and there are countless opportunities for food to become unsafe as it moves through production, processing, distribution, and preparation. The Hazard Analysis and Critical Control Points (HACCP) system is a prevention-based approach to food safety that helps to reduce or eliminate contamination at every step of the process.
In this self-directed course, you’ll learn the history behind HACCP’s creation and why it’s become our food safety standard. Interactive elements and beautiful illustrations will guide you through the seven principles of the HACCP system and explain how to apply them to your organization.
In this self-directed course, you’ll learn the history behind HACCP’s creation and why it’s become our food safety standard. Interactive elements and beautiful illustrations will guide you through the seven principles of the HACCP system and explain how to apply them to your organization.
Table of Contents
What is HACCP
The History of HACCP
The Seven Principles of HACCP
Assessment
Summary
System Requirements
HTML5 course windows: Internet Explorer 11, Microsoft Edge (latest version), Google Chrome (latest version), Firefox (latest version)Mac: Safari (latest version), Google Chrome (latest version), Firefox (latest version)Mobile: Safari in Apple iOS 10 or later, Google Chrome in Apple iOS 10 or later, Google Chrome in Android OS 4.4 or later
Author
Everything we do is focused on improving your brand's performance. We're not your typical agency, we're a Performance Partner - focused on developing your learning and marketing through strategy, design, and technology. What does that look like? We are experts in mobile + web apps, digital marketing, eLearning, websites, branding, video, 3D animation, and consulting. That's why market leaders such as Southwest, Google, and Johnson & Johnson have chosen us to differentiate their brands, add measurable value and drive business-changing results. Our company is proof that strategic smarts, as the guide for the right tools in the right hands, can yield beautiful, startling and highly effective results.
Food Safety: Introduction to Hazard Analysis and Critical Control Points (HACCP)
Frequently Asked Questions
This course is designed for employees who need to complete Food Safety: Introduction to Hazard Analysis and Critical Control Points (HACCP) training
Yes. This course is designed to meet applicable federal requirements and commonly mandated state standards. Always confirm specific state or industry requirements with your local regulations.
The course takes approximately 15 minutes to complete and can be paused and resumed at any time.
Yes. Learners receive a downloadable certificate upon successful completion, which can be used for compliance records and audits.
Yes. You can assign this course to individuals or groups using Coggno’s LMS, or purchase multiple seats for your team.
Yes. This course can be exported for delivery in most learning management systems (SCORM compatible).
Yes. The course is fully self-paced and available 24/7.
Yes. This course includes a knowledge check to reinforce learning and verify completion.
Learners have lifetime access from the date of purchase.
Yes. A preview is available so you can review the course format and content before purchasing.
Yes. Content is reviewed and updated as regulations and best practices change.
Yes. This course is available for free with an active Prime Subscription.
Yes. Refund requests can be submitted within 30 days of purchase.
Contaminated food poses a serious health risk to consumers, and there are countless opportunities for food to become unsafe as it moves through production, processing, distribution, and preparation. The Hazard Analysis and Critical Control Points (HACCP) system is a prevention-based approach to food safety that helps to reduce or eliminate contamination at every step of the process.
In this self-directed course, you’ll learn the history behind HACCP’s creation and why it’s become our food safety standard. Interactive elements and beautiful illustrations will guide you through the seven principles of the HACCP system and explain how to apply them at your organization.