Kitchen Safety: Knife Safety (Course)

Knives are essential tools in any kitchen, contributing to efficient food preparation and professional results. However, improper knife handling is one of the leading causes of kitchen injuries. This course covers the types of knives commonly used in commercial kitchens, proper cutting techniques, and essential safety practices to reduce the risk of injury. Participants will gain valuable insights into maintaining knife safety, recognizing potential hazards, and responding appropriately in case of an incident.