Kitchen Safety: Burn Safety (Course)

Burns are one of the most common injuries in a kitchen, often caused by open flames, hot surfaces, and high-temperature cooking equipment. The fast-paced nature of kitchen environments increases the likelihood of accidents, making it essential for employees to follow proper safety procedures. This course provides essential knowledge on preventing burns, using personal protective equipment, and responding effectively to burn injuries. Through safe practices and clear communication, participants will be equipped to minimize risks and maintain a safer workplace.