Kitchen Safety - Orientation (Course)

In a hospitality setting, the kitchen is a dynamic and fast-paced environment where food preparation, cooking, and cleaning take place simultaneously. While essential to the success of any food service operation, kitchens present numerous safety hazards, including sharp knives, hot surfaces, slippery floors, and crowded workspaces. This course provides essential knowledge and practical strategies to mitigate risks, promote safe practices, and respond effectively to emergencies. Participants will gain insight into the importance of situational awareness, teamwork, and adherence to established safety protocols to create a safer, more efficient kitchen environment.