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Created by Always Food Safe
Category Food Safety > Food Handler
This course is split into 9 chapters and explains in detail everything you need to make sure you and your customers are safe. The course content covers the following areas:
Chapter 1: Introduction
What are your responsibilities as a Food Handler?
Chapter 2: Food Safety Hazards – Pathogenic Bacteria
Learn more about contamination and pathogenic bacteria.
Chapter 3: Allergens
What are the most common food allergies and how do you address them?
Chapter 4: Time & Temperature Control
What do you need to know about time and temperature control?
Chapter 5: Principles of Food Safety
Gain a more in-depth knowledge of food safety.
Chapter 6: Food Pests
How do you prevent food pests?
Chapter 7: Cleaning
Steps to properly clean and sanitize your kitchen.
Chapter 8: Front of House
How does food safety relate to the front of the house practices?
Chapter 9: Personal Hygiene
How does personal hygiene relate to food safety?
Describe how individuals can take personal responsibility for food safety
Demonstrate the importance of keeping themself clean and hygienic
State the importance of keeping the work areas clean and hygienic
Define the importance of keeping food safe
Microsoft Internet Explorer 10 or higher (11+is preferred), Microsoft Edge, Google Chrome (latest), iPad iOS (latest) (Tablet only), Mac OS 10.10 or 10.11 (PC only) Apple Safari 8 or 9, Android Google Chrome (latest). Course playback is not recommended for mobile phones. For optimal playback, it is also recommended that learners close all other browser windows when viewing a course.
English
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