Created by Maestro
Category Safety > Food Services and Distribution Safety
Food service can be a fast-paced and hectic environment to work in. Rooting your establishment in a culture of best practices ensures food safety isn't overlooked when things get busy. Learn the tools you need as a manager in food service to create and sustain a culture of food safety.
In this self-directed course, you’ll learn how to ensure food safety is prioritized over everything else in your establishment, even when you’re not around, through concise content and beautiful illustrations. The course culminates in a 10-question final assessment.
Food service culture
What is culture?
Culture begins with you
Explain the why
Provide ongoing training
Be in constant communication
Protocols have purpose
Assessment
Summary
Identify barriers to a strong food safety culture
Approach food safety culture with an "all in" mindset
Explain how food safety culture impacts an establishment
HTML5 course windows: Internet Explorer 11, Microsoft Edge (latest version), Google Chrome (latest version), Firefox (latest version)Mac: Safari (latest version), Google Chrome (latest version), Firefox (latest version)Mobile: Safari in Apple iOS 10 or later, Google Chrome in Apple iOS 10 or later, Google Chrome in Android OS 4.4 or later
English
Or
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Food service can be a fast-paced and hectic environment to work in. Rooting your establishment in a culture of best practices ensures food safety isn't overlooked when things get busy. Learn the tools you need as a manager in food service to create and sustain a culture of food safety.
In this self-directed course, you’ll learn how to ensure food safety is prioritized over everything else in your establishment, even when you’re not around, through concise content and beautiful illustrations. The course culminates in a 10-question final assessment.