Kitchen Safety: Slips, Trips, and Falls
Last Updated 07/2025
English
Export to your LMS
Full Lifetime Access
Self-Paced
Finish in
9 mins!
Finish in
9 mins!
Made for for
Employees
and
Supervisors
Employees
and
Supervisors
Certificate
of Completion
of Completion
Mobile -
Friendly
Access
Friendly
Access
What you'll learn
Identify common causes of slips, trips, and falls in a kitchen environment and apply effective prevention strategies.
Implement safe movement patterns and traffic management techniques to reduce the risk of collisions and accidents.
Evaluate the effectiveness of flooring materials, protective mats, and appropriate footwear in preventing workplace incidents.
Skills covered in this course
Description
In a fast-paced kitchen environment, maintaining safety and organization is essential to prevent slips, trips, and falls. Poor housekeeping, wet surfaces, and chaotic movement patterns can lead to serious injuries, making it vital to establish clear pathways and enforce proper safety practices. This course covers effective strategies for maintaining a clean workspace, wearing appropriate footwear, and navigating through high-traffic areas safely. Participants will develop practical skills to identify hazards, apply safety measures, and contribute to a safer, more efficient kitchen environment.
Author
Safety Instruct provides OSHA Compliance and Workplace Safety training designed to keep employees safe and organizations compliant. Their catalog includes Hazard Communication, PPE, Fire Safety, and industry-specific courses that meet federal and state regulations. The training is interactive, accessible, and tailored for both employees and supervisors. Safety Instruct emphasizes practical, real-world learning that helps reduce workplace risks. Companies use these courses to strengthen safety programs and meet compliance requirements.
Kitchen Safety: Slips, Trips, and Falls
Kitchen Safety: Slips, Trips, and Falls
In a fast-paced kitchen environment, maintaining safety and organization is essential to prevent slips, trips, and falls. Poor housekeeping, wet surfaces, and chaotic movement patterns can lead to serious injuries, making it vital to establish clear pathways and enforce proper safety practices. This course covers effective strategies for maintaining a clean workspace, wearing appropriate footwear, and navigating through high-traffic areas safely. Participants will develop practical skills to identify hazards, apply safety measures, and contribute to a safer, more efficient kitchen environment.
Frequently Asked Questions
This course is designed for employees and supervisors who need to complete Kitchen Safety: Slips, Trips, and Falls training
Yes. This course is designed to meet applicable federal requirements and commonly mandated state standards. Always confirm specific state or industry requirements with your local regulations.
The course takes approximately 9 minutes to complete and can be paused and resumed at any time.
Yes. Learners receive a downloadable certificate upon successful completion, which can be used for compliance records and audits.
Yes. You can assign this course to individuals or groups using Coggno’s LMS, or purchase multiple seats for your team.
Yes. This course can be exported for delivery in most learning management systems (SCORM compatible).
Yes. The course is fully self-paced and available 24/7.
Yes. This course includes a knowledge check to reinforce learning and verify completion.
Learners have lifetime access from the date of purchase.
Yes. A preview is available so you can review the course format and content before purchasing.
Yes. Content is reviewed and updated as regulations and best practices change.
Yes. This course is available for free with an active Prime Subscription.
Yes. Refund requests can be submitted within 30 days of purchase.
