Kitchen Safety - Orientation
Last Updated 07/2025
English
Export to your LMS
Full Lifetime Access
Self-Paced
Finish in
50 mins!
Finish in
50 mins!
Made for for
Employees
and
Supervisors
Employees
and
Supervisors
Certificate
of Completion
of Completion
Mobile -
Friendly
Access
Friendly
Access
What you'll learn
Recognize potential kitchen hazards, including those related to equipment, surfaces, and employee behavior.
Apply best practices for knife handling, food preparation safety, and proper use of personal protective equipment (PPE).
Identify and implement strategies to prevent slips, trips, and falls in kitchen workspaces.
Demonstrate effective responses to burn-related incidents and establish proactive measures to minimize burn risks.
Evaluate and address workplace violence risks, including conflict resolution strategies and proper incident reporting.
Skills covered in this course
Description
In a hospitality setting, the kitchen is a dynamic and fast-paced environment where food preparation, cooking, and cleaning take place simultaneously. While essential to the success of any food service operation, kitchens present numerous safety hazards, including sharp knives, hot surfaces, slippery floors, and crowded workspaces. This course provides essential knowledge and practical strategies to mitigate risks, promote safe practices, and respond effectively to emergencies. Participants will gain insight into the importance of situational awareness, teamwork, and adherence to established safety protocols to create a safer, more efficient kitchen environment.
Author
Safety Instruct provides OSHA Compliance and Workplace Safety training designed to keep employees safe and organizations compliant. Their catalog includes Hazard Communication, PPE, Fire Safety, and industry-specific courses that meet federal and state regulations. The training is interactive, accessible, and tailored for both employees and supervisors. Safety Instruct emphasizes practical, real-world learning that helps reduce workplace risks. Companies use these courses to strengthen safety programs and meet compliance requirements.
Kitchen Safety - Orientation
Kitchen Safety - Orientation
In a hospitality setting, the kitchen is a dynamic and fast-paced environment where food preparation, cooking, and cleaning take place simultaneously. While essential to the success of any food service operation, kitchens present numerous safety hazards, including sharp knives, hot surfaces, slippery floors, and crowded workspaces. This course provides essential knowledge and practical strategies to mitigate risks, promote safe practices, and respond effectively to emergencies. Participants will gain insight into the importance of situational awareness, teamwork, and adherence to established safety protocols to create a safer, more efficient kitchen environment.
Frequently Asked Questions
This course is designed for employees and supervisors who need to complete Kitchen Safety - Orientation training
Yes. This course is designed to meet applicable federal requirements and commonly mandated state standards. Always confirm specific state or industry requirements with your local regulations.
The course takes approximately 50 minutes to complete and can be paused and resumed at any time.
Yes. Learners receive a downloadable certificate upon successful completion, which can be used for compliance records and audits.
Yes. You can assign this course to individuals or groups using Coggno’s LMS, or purchase multiple seats for your team.
Yes. This course can be exported for delivery in most learning management systems (SCORM compatible).
Yes. The course is fully self-paced and available 24/7.
Yes. This course includes a knowledge check to reinforce learning and verify completion.
Learners have lifetime access from the date of purchase.
Yes. A preview is available so you can review the course format and content before purchasing.
Yes. Content is reviewed and updated as regulations and best practices change.
Yes. This course is available for free with an active Prime Subscription.
Yes. Refund requests can be submitted within 30 days of purchase.
