Description
In a hospitality setting, the kitchen is a dynamic and fast-paced environment where food preparation, cooking, and cleaning take place simultaneously. While essential to the success of any food service operation, kitchens present numerous safety hazards, including sharp knives, hot surfaces, slippery floors, and crowded workspaces. This course provides essential knowledge and practical strategies to mitigate risks, promote safe practices, and respond effectively to emergencies. Participants will gain insight into the importance of situational awareness, teamwork, and adherence to established safety protocols to create a safer, more efficient kitchen environment.
What you'll learn
Recognize potential kitchen hazards, including those related to equipment, surfaces, and employee behavior.
Apply best practices for knife handling, food preparation safety, and proper use of personal protective equipment (PPE).
Identify and implement strategies to prevent slips, trips, and falls in kitchen workspaces.
Demonstrate effective responses to burn-related incidents and establish proactive measures to minimize burn risks.
Evaluate and address workplace violence risks, including conflict resolution strategies and proper incident reporting.
Safety Instruct
Safety Instruct provides OSHA Compliance and Workplace Safety training designed to keep employees safe and organizations compliant. Their catalog includes Hazard Communication, PPE, Fire Safety, and industry-specific courses that meet federal and state regulations. The training is interactive, accessible, and tailored for both employees and supervisors. Safety Instruct emphasizes practical, real-world learning that helps reduce workplace risks. Companies use these courses to strengthen safety programs and meet compliance requirements.
