Kitchen Safety: Workplace Introduction
Last Updated 07/2025
English
Export to your LMS
Full Lifetime Access
Self-Paced
Finish in
13 mins!
Finish in
13 mins!
Made for for
Employees
and
Supervisors
Employees
and
Supervisors
Certificate
of Completion
of Completion
Mobile -
Friendly
Access
Friendly
Access
What you'll learn
Identify key areas within a commercial kitchen and recognize the specific hazards associated with each space.
Apply best practices for preventing burns, cuts, slips, and other common kitchen injuries through proper handling techniques and awareness.
Demonstrate effective communication and teamwork strategies to maintain safety and efficiency in a high-paced kitchen environment.
Skills covered in this course
Description
In a commercial kitchen, multiple tasks are performed simultaneously, making it a high-risk environment with potential hazards such as burns, cuts, slips, and collisions. Maintaining a safe and efficient kitchen requires knowledge of the layout, proper communication, and adherence to safety protocols. This course covers the essential areas of a kitchen, including the line, prep station, walk-in coolers, expediter station, and dishwashing area. Participants will gain insights into hazard prevention, safe equipment use, and effective teamwork to ensure a productive and injury-free workspace.
Author
Safety Instruct provides OSHA Compliance and Workplace Safety training designed to keep employees safe and organizations compliant. Their catalog includes Hazard Communication, PPE, Fire Safety, and industry-specific courses that meet federal and state regulations. The training is interactive, accessible, and tailored for both employees and supervisors. Safety Instruct emphasizes practical, real-world learning that helps reduce workplace risks. Companies use these courses to strengthen safety programs and meet compliance requirements.
Kitchen Safety: Workplace Introduction
Kitchen Safety: Workplace Introduction
In a commercial kitchen, multiple tasks are performed simultaneously, making it a high-risk environment with potential hazards such as burns, cuts, slips, and collisions. Maintaining a safe and efficient kitchen requires knowledge of the layout, proper communication, and adherence to safety protocols. This course covers the essential areas of a kitchen, including the line, prep station, walk-in coolers, expediter station, and dishwashing area. Participants will gain insights into hazard prevention, safe equipment use, and effective teamwork to ensure a productive and injury-free workspace.
Frequently Asked Questions
This course is designed for employees and supervisors who need to complete Kitchen Safety: Workplace Introduction training
Yes. This course is designed to meet applicable federal requirements and commonly mandated state standards. Always confirm specific state or industry requirements with your local regulations.
The course takes approximately 13 minutes to complete and can be paused and resumed at any time.
Yes. Learners receive a downloadable certificate upon successful completion, which can be used for compliance records and audits.
Yes. You can assign this course to individuals or groups using Coggno’s LMS, or purchase multiple seats for your team.
Yes. This course can be exported for delivery in most learning management systems (SCORM compatible).
Yes. The course is fully self-paced and available 24/7.
Yes. This course includes a knowledge check to reinforce learning and verify completion.
Learners have lifetime access from the date of purchase.
Yes. A preview is available so you can review the course format and content before purchasing.
Yes. Content is reviewed and updated as regulations and best practices change.
Yes. This course is available for free with an active Prime Subscription.
Yes. Refund requests can be submitted within 30 days of purchase.
