Description
Burns are one of the most common injuries in a kitchen, often caused by open flames, hot surfaces, and high-temperature cooking equipment. The fast-paced nature of kitchen environments increases the likelihood of accidents, making it essential for employees to follow proper safety procedures. This course provides essential knowledge on preventing burns, using personal protective equipment, and responding effectively to burn injuries. Through safe practices and clear communication, participants will be equipped to minimize risks and maintain a safer workplace.
What you'll learn
Apply appropriate safety practices to minimize the risk of burns from open flames, hot surfaces, and cooking equipment.
Recognize the importance of personal protective equipment and demonstrate proper use when handling hot items.
Identify the steps for responding to burn incidents, including first aid procedures and escalation protocols.
Safety Instruct
Safety Instruct provides OSHA Compliance and Workplace Safety training designed to keep employees safe and organizations compliant. Their catalog includes Hazard Communication, PPE, Fire Safety, and industry-specific courses that meet federal and state regulations. The training is interactive, accessible, and tailored for both employees and supervisors. Safety Instruct emphasizes practical, real-world learning that helps reduce workplace risks. Companies use these courses to strengthen safety programs and meet compliance requirements.
