Description
Knives are essential tools in any kitchen, contributing to efficient food preparation and professional results. However, improper knife handling is one of the leading causes of kitchen injuries. This course covers the types of knives commonly used in commercial kitchens, proper cutting techniques, and essential safety practices to reduce the risk of injury. Participants will gain valuable insights into maintaining knife safety, recognizing potential hazards, and responding appropriately in case of an incident.
What you'll learn
Identify the functions and characteristics of various kitchen knives and their appropriate uses.
Apply proper knife handling techniques and safety practices to prevent injuries during food preparation.
Demonstrate effective strategies for maintaining a safe and organized workspace when using knives and other sharp equipment.
Safety Instruct
Safety Instruct provides OSHA Compliance and Workplace Safety training designed to keep employees safe and organizations compliant. Their catalog includes Hazard Communication, PPE, Fire Safety, and industry-specific courses that meet federal and state regulations. The training is interactive, accessible, and tailored for both employees and supervisors. Safety Instruct emphasizes practical, real-world learning that helps reduce workplace risks. Companies use these courses to strengthen safety programs and meet compliance requirements.
