Food Safety: Food Delivery

Description

All food must be transported hygienically and perishable foods must be transported under controlled conditions that do not allow the temperature of hot foods to drop below 60 degrees or cold foods to rise to dangerous levels. This Food Delivery course provides a simple list of the do's and don’ts of food delivery.

Once the course is completed, you will have learned about the importance of checking food temperatures on arrival, using suppliers and delivery providers of the highest caliber, and regularly reviewing all parts of the delivery process to ensure that food is delivered safely to you. This course is one part of a 19-part Food Safety Series aimed at staff and management of anywhere food is manufactured, processed, or served.

Author

Channel 1 Creative Media

114 Courses

Our purpose back then was to produce a range of generic workplace training videos that would be marketed to Corporate, Educational and Governmental organisations around Australia and New Zealand.

In fact, the name Channel 1 was decided on because that was where Australians used to access their video cassette recorders on their televisions sets in 1990.

For the first 13 years of our existence, until 2003, Channel 1 also managed the entire production and placement of all advertising for JB Hi Fi. Having produced roughly 400 television commercials over that period as well as countless radio ads, press ads and catalogues certainly armed us with a unique ability to “sell the message”.

Move forward 28 years and not only do we boast a suite of over 300 generic training videos and online eLearning training programs but Channel 1 is now the preferred choice of many large and small Australian organisations for corporate video production.

A key focus for us has been workplace health and safety, staff development as well as sales and customer service training videos. Many of these videos are now available in self paced online learning.