Bloodborne Pathogens in Commercial and Industrial Facilities
24 min! Run Time
Employees
only
of Completion
Friendly
Access
What you'll learn
Skills covered in this course
Description
Topics Covered in this Program:
- How to prevent bloodborne pathogen exposure
- Determining employee exposure
- Evaluation procedures for exposure incidents
- Recordkeeping
- Housekeeping requirements
- Personal Protective Equipment standards
- Hepatitis B vaccinations
- Engineering and work practice controls
- Hazard communication and training
System Requirements
See System Requirements in the Coggno Knowledge Base
Author
For 22 years, TrainingABC has provided high quality employee training content to companies, schools and government organizations around the world. Currently, over 2000 organizations use Trainingabc courses in their training.
Our courses focus on topics like HR compliance, customer service and leadership take complex topics and make them simple by using video. With sleek, modern, high-definition video, the courses break the language of the topic down into layman's terms making it much easier for employees to understand and retain information.
Bloodborne Pathogens in Commercial and Industrial Facilities
Frequently Asked Questions
It covers OSHA's Bloodborne Pathogens Standard in detail while also answering employer questions and concerns specific to commercial and industrial facilities.
How to prevent bloodborne pathogen exposure, determining employee exposure, and evaluation procedures for exposure incidents.
Yes, recordkeeping and housekeeping requirements are covered alongside personal protective equipment standards.
Hepatitis B vaccinations are covered as part of the broader set of engineering and work practice controls discussed.
Yes, hazard communication and training round out the topics covered for commercial and industrial facility settings.
