Description
This course provides learners with basic information about handwashing as it relates to infection control principles. This course is intended for all healthcare workers.
Course Objectives:
Define nosocomial infections;Describe prevention measures against transferring nosocomial infections;Describe the employer's responsibility in controlling the spread of nosocomial infections
Duration: 7 min.
What you'll learn
Define nosocomial infections
Describe prevention measures against transferring nosocomial infections
Describe the employer's responsibility in controlling the spread of nosocomial infections
System Requirements
Microsoft Internet Explorer 10 or higher (11+is preferred), Microsoft Edge, Google Chrome (latest), iPad iOS (latest) (Tablet only), Mac OS 10.10 or 10.11 (PC only) Apple Safari 8 or 9, Android Google Chrome (latest). Course playback is not recommended for mobile phones. For optimal playback, it is also recommended that learners close all other browser windows when viewing a course.
UL
UL empowers organizations to protect the well-being of workers, reduce risk, improve productivity, enhance compliance, and drive measurable business improvement through its learning, health, and safety platforms. More than 2,000 organizations in over 20 major industries including manufacturing, pharmaceutical, healthcare, and construction & energy, trust UL’s software tools and learning solutions to meet their expanding needs. UL's international suite of online courses, built by industry experts and learning specialists, give employees the skills and knowledge they need to stay safe, succeed on the job, and remain in compliance.
This course provides learners with basic information about handwashing as it relates to infection control principles. This course is intended for all healthcare workers.
Course Objectives:
Define nosocomial infections;Describe prevention measures against transferring nosocomial infections;Describe the employer's responsibility in controlling the spread of nosocomial infections
Duration: 7 min.