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Created by Channel 1 Creative Media
Category Safety > Workplace Safety
Successful infection control is based on good hygiene around a range of practices that arise from identifying hazards and implementing risk management for those hazards. This Infection Control in the Workplace course details procedures to avoid exposure to infectious agents in the workplace as well as reveals some alarming truths about personal hygiene, especially hand washing.
Once the course is completed, you will have learned how infection can be spread, proper techniques for effective hand-washing, safe practices for handling food, sneezing and coughing etiquette, and other work practices that prevent the transmission of infection in different settings.
Apply the work practices that prevent the transmission of infection in different settings
Understand the management systems that support effective work practices
Wash their hands thoroughly and effectively
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