Food Worker Card (State Food Safety)
Requirements
- Obtain an Alaska Food Worker Card, typically within 30 days of starting food-handling work
- Complete approved food safety training covering safe handling, temperature control, hygiene, and cross-contamination
- Keep the card available for inspection at the establishment
- Renew the card per its validity period (commonly every 3 years)
Key Standards
- Alaska Food Code (18 AAC 31)
- Alaska Department of Environmental Conservation (DEC) Food Safety & Sanitation Program
Certification Details
- State-recognized Food Worker Card issued after passing an approved course
- Generally valid for 3 years before renewal
Penalties
Establishment violations may result in fines, permit conditions, or suspension of the food permit