Food Safety Manager & Food Handler Training
Requirements
- Every food service establishment must have at least one Certified Food Safety Manager whose certification is from an accredited program (such as ServSafe).
- The certified manager's certificate must be kept on file and available to the county health inspector.
- Food handlers are commonly required by local health departments to complete basic food safety/food handler training, though Georgia does not impose a single statewide handler card.
Key Standards
- Georgia Department of Public Health Food Service Rules and Regulations, Chapter 511-6-1
- Georgia Food Act (O.C.G.A. Title 26, Chapter 2)
- FDA Food Code (adopted by reference in Georgia)
Certification Details
- Certified Food Safety Manager credential (e.g., ServSafe Manager) is accredited and valid for 5 years.
- Food handler training is shorter and intended for line staff; requirements vary by county and municipality.
Penalties
Operating without a certified manager can result in lower inspection scores, fines, and suspension or revocation of the food service permit by the county health department.