Kentucky STAR Training - Bowling Green and Lexington-Fayette
English
30-Day Money Back Guarantee
Full Lifetime Access
Self-Paced
Finish in
180 mins!
Finish in
180 mins!
Made for for
Employees
only
Employees
only
Certificate
of Completion
of Completion
Mobile -
Friendly
Access
Friendly
Access
What you'll learn
What is alcohol, and how does it affect the body
Basic seller or server of alcohol duties that can be expected
When and how to card individuals wishing to purchase alcohol
When and how to intervene when a situation arises
State laws and how they affect a seller or serves day-to-day activities
Skills covered in this course
Description
Complete your Kentucky STAR Training for bartenders and servers — recognized in Bowling Green and Lexington-Fayette.
The course is split into 6 sections and addresses the many situations a seller or server of alcohol may encounter.
Section 1 - Introduction
Section 2 - Alcohol Awareness
Section 3 - Seller/Server Duties
Section 4 - Carding
Section 5 - Interventions
Section 6 - State Laws
The course is split into 6 sections and addresses the many situations a seller or server of alcohol may encounter.
Section 1 - Introduction
Section 2 - Alcohol Awareness
Section 3 - Seller/Server Duties
Section 4 - Carding
Section 5 - Interventions
Section 6 - State Laws
Author
Always Food Safe is an ANSI accredited, specialist web-based e-learning provider for the food service sectors.
We offer Food Protection Manager, Food Handler and Allergen Awareness training courses.
We pioneered the use of fully video-based online training systems, to provide the learner with a far more interactive and enjoyable learning experience. Uniquely, our courses are filmed in catering kitchens and provide curriculum-based learning linked to “real life” situations.
This means that our course is 100% online and can be completed around your lifestyle.
Kentucky STAR Training - Bowling Green and Lexington-Fayette
The course is split into 6 sections and addresses the many situations a seller or server of alcohol may encounter.
Section 1 - Introduction
Section 2 - Alcohol Awareness
Section 3 - Seller/Server Duties
Section 4 - Carding
Section 5 - Interventions
Section 6 - State Laws