Duration 60 minutes

Audience Supervisors

Description

For the Spanish Food Protection Manager exam , it is a legal requirement that somebody watches you take the exam, these people are called proctors. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.

Remote Proctoring - Train & Test at Home. We are offering you the opportunity to take your Food Protection: Manager's Exam (Remote Proctoring Spanish) remotely, meaning you can complete your Spanish Food Protection training exam at home.

What you'll learn

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

System Requirements

To use online proctoring, you must:
Have a webcam and microphone attached to your computer (all laptops have these installed as standard)
Have a private room to take the exam in. This could be a room in your house, office, or public space. It just means you need an area to take the exam where people will not be walking in and out.
Have a current, government-issued ID

Which devices are not accepted?
Cell Phone
Tablet
Chromebook

You can complete the training on the above devices, but you will need a laptop to take the final exam.

Languages

English

Skills you'll gain

food handler Serve Safe food safety certification Always Food Safe ANSI Accredited ANSI food safety spanish food handler training spanish food handler course food handler training course food handler training certification food safety course Spanish Food Safety Certification Spanish Food Protection Manager

Details to know

Certificate

Bookmark

Price per license

$80.00

No. of licenses

Total

$80.00

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Food Protection: Manager's Exam (Remote Proctoring Spanish)

Overview