Security for Retail and Hospitality Staff: De-escalating Conflict
8 min! Run Time
Employees
and
Supervisors
of Completion
What you'll learn
Skills covered in this course
Description
The course takes around 10 minutes to complete, and includes a multiple-choice assessment to test learners’ mastery of the content. This course forms part of the Security for Retail & Hospitality Staff series. Designed to improve workplace safety and reduce the risk of criminal activity, the series provides targeted security training for retail & hospitality staff. It was developed in partnership with our security specialists, who have helped clients from Jaguar Land Rover to T-Mobile create more secure working environments.
System Requirements
See System Requirements in the Coggno Knowledge Base
Author
Security for Retail and Hospitality Staff: De-escalating Conflict
Frequently Asked Questions
It covers what happens when a disagreement breaks out between two customers, or a customer makes an aggressive complaint toward staff.
The wrong response by staff can escalate the situation, unnecessarily increasing the conflict risk during a minor confrontation.
The course takes around 10 minutes to complete and includes a multiple-choice assessment to test learners' mastery of the content.
It forms part of the Security for Retail and Hospitality Staff series, designed to reduce the risk of criminal activity.
It shows learners the right way to respond to any minor confrontation, developing stronger situational awareness in the process.
The course takes around 10 minutes to complete, and includes a multiple-choice assessment to test learners’ mastery of the content. This course forms part of the Security for Retail & Hospitality Staff series. Designed to improve workplace safety and reduce the risk of criminal activity, the series provides targeted security training for retail & hospitality staff. It was developed in partnership with our security specialists, who have helped clients from Jaguar Land Rover to T-Mobile create more secure working environments.