Food and Beverage
Last Updated 10/2022
English
Full Lifetime Access
Finish in
27 min! Run Time
27 min! Run Time
Made for for
Employees
only
Employees
only
Certificate
of Completion
of Completion
What you'll learn
Help employees develop skills on lessons related to the front and back of the house, housekeeping, valet, tourism, alcohol and beverage, kitchen safety, and more.
Skills covered in this course
Description
Hospitality means the friendly and generous reception and entertainment of guests, visitors, or strangers, and food and beverage service is where much of that happens.
What this course covers:
- The food and beverage side of hospitality work
- Bartending fundamentals as part of HSI's hospitality training
- Serving guests well in food and beverage settings
- How food and beverage fits alongside the wider hospitality topics HSI offers
Hospitality training focused on food and beverage.
System Requirements
See System Requirements in the Coggno Knowledge Base
Author
Making the Workplace Safer and Smarter
HSI (Health & Safety Institute) is a recognized leader in Environmental, Health and Safety (EHS) and workforce development software, training, and compliance solutions.
HSI is your single-source partner for EHS, Compliance, and Professional Development solutions. HSI provides integrated e-learning content, training solutions, and cloud-based software designed to enable your business to improve safety, operations, and employee development. Across all industries, we help safety and technical managers, human resources, first responders, and operational leaders train and develop their workforce, keep workers safe, and meet regulatory and operational compliance requirements. We are a unique partner that offers a suite of cloud-based software solutions including learning management, safety management, chemical SDS management, and more, integrated with our content and training so businesses can not only monitor and manage multiple workflows in one system, but train employees via one partner.
Food and Beverage
Food and Beverage: 02. Alcohol Basics
Serving food and drinks in a hotel means knowing the basics of alcohol safety, whether you work in the restaurant or handle room service.
What this course covers:
- The fundamentals of alcohol safety in hotel service
- Blood alcohol concentration (BAC) and what it means
- Staying compliant with the law
- The different types of alcohol served
Finish ready to serve alcohol responsibly and legally.
Food and Beverage: 03. Food Safety Plans
Food safety is a major responsibility for any hotel food and beverage team. This course gives you a primer on the requirements you need to meet.
What this course covers:
- Your legal and safety responsibilities in food and beverage
- How to protect guests from foodborne illness
- Recognizing and controlling common food hazards
- The role of a food safety plan
You will leave ready to help keep guests safe and your operation compliant.
Frequently Asked Questions
This course is designed for employees who need to complete Food and Beverage training
Yes. This course is designed to meet applicable federal requirements and commonly mandated state standards. Always confirm specific state or industry requirements with your local regulations.
The course takes approximately 27 minutes to complete and can be paused and resumed at any time.
Yes. Learners receive a downloadable certificate upon successful completion, which can be used for compliance records and audits.
Yes. You can assign this course to individuals or groups using Coggno’s LMS, or purchase multiple seats for your team.
Yes. This course can be exported for delivery in most learning management systems (SCORM compatible).
Yes. The course is fully self-paced and available 24/7.
Yes. This course includes a knowledge check to reinforce learning and verify completion.
Learners have lifetime access from the date of purchase.
Yes. A preview is available so you can review the course format and content before purchasing.
Yes. Content is reviewed and updated as regulations and best practices change.
Yes. This course is available for free with an active Prime Subscription.
Yes. Refund requests can be submitted within 30 days of purchase.
Welcome to our series on Food and Beverage, a guide on how to operate any food related services in a hotel. This course covers in-room dining or room service. It's a personalized service where guests have the opportunity to order and enjoy food and
beverages in their own rooms. Why would a hotel offer room service? For starters, if provides guests with an intimate and private dining experience. In fact, some guests actually prefer to order room service. It gives the guest a chance to eat in private in the comfort of their own rooms. In this program we are going to cover the basics of room service. We'll start with the equipment you'll need, to the spaces you'll occupy, and then wrap up with how to conduct room service.