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Food Protection: Manager's Exam (Remote Proctoring)

Food Protection: Manager's Exam (Remote Proctoring)

Prime 5.0

Created by   Always Food Safe

Category   Food Safety   >   Food Protection

Duration 60 minutes
Audience Supervisors

Description

For the Food Protection Manager Exam (Remote Proctoring), it is a legal requirement that somebody watches you take the exam, these people are called proctors. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.

Remote Proctoring - Train & Test at Home. We are offering you the opportunity to take your Food Protection Manager's course remotely, meaning you can complete your Food Protection Manager's Exam training at home.



What you'll learn

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Sysem Requirements

To use online proctoring, you must:
Have a webcam and microphone attached to your computer (all laptops have these installed as standard)
Have a private room to take the exam in. This could be a room in your house, office, or public space. It just means you need an area to take the exam where people will not be walking in and out.
Have a current, government-issued ID

Which devices are not accepted?
Cell Phone
Tablet
Chromebook

You can complete the training on the above devices, but you will need a laptop to take the final exam.

Languages

English

Details to know

Certificate
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Food Protection: Manager's Exam (Remote Proctoring)

Food Protection: Manager's Exam (Remote Proctoring)
Food Protection: Manager's Exam (Remote Proctoring)

Always Food Safe

Always Food Safe is an ANSI accredited, specialist web-based e-learning provider for the food service sectors.
We offer Food Protection Manager, Food Handler and Allergen Awareness training courses.
We pioneered the use of fully video-based online training systems, to provide the learner with a far more interactive and enjoyable learning experience. Uniquely, our courses are filmed in catering kitchens and provide curriculum-based learning linked to “real life” situations.
This means that our course is 100% online and can be completed around your lifestyle.
Price per license
$80.00
No. of licenses
Total
$80.00
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