Online Courses OSHA Compliance Workplace Safety Infection Prevention and Control

Infection Prevention and Control

Created by: Maestro
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English
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Self-Paced
Finish in
15 mins!
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Employees
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Certificate
of Completion
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What you'll learn

Recognize the significance of a good infection prevention and control plan
Distinguish the five types of pathogens
Identify how infections spread and the

Description

Infections: they’re common, spread easily, and can be fatal. With the rise of antibiotic-resistant infections, treating some infections is only getting more difficult. This means preventing and controlling the spread of infections is more important than ever.

In this self-directed course, you’ll learn about the chain of infection and how to break it, as well as OSHA regulations for infection control in the workplace, through concise content and beautiful illustrations. The course culminates in a 10-question final assessment.

Table of Contents

The Importance of Infection Prevention and Control
The Chain of Infection
Breaking the Chain
US Government Regulations on Infection Control
Assessment
Summary

System Requirements

HTML5 course windows: Internet Explorer 11, Microsoft Edge (latest version), Google Chrome (latest version), Firefox (latest version)Mac: Safari (latest version), Google Chrome (latest version), Firefox (latest version)Mobile: Safari in Apple iOS 10 or later, Google Chrome in Apple iOS 10 or later, Google Chrome in Android OS 4.4 or later

Author

Maestro

72 Courses

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Infection Prevention and Control

Infection Prevention and Control
Infection Prevention and Control
Infections: they’re common, spread easily, and can be fatal. With the rise of antibiotic-resistant infections, treating certain infections is getting only more difficult. This means that preventing and controlling the spread of infections is more important than ever. 

In this self-paced course, which features concise content and beautiful illustrations, you’ll learn about the chain of infection and how to break it, as well as US OSHA regulations for infection control in the workplace. The course culminates in a 10-question final assessment.

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