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Negotiating

Professional Development

Negotiating

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5.0 766 views 45 min Certificate Employees
Front of the House: 13. Tips for Tipped Employees
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5.0 1,246 views 6 min Certificate Employees
Front of the House: 12. Clearing the Table and Closing the Sale
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5.0 1,290 views 6 min Certificate Employees
Front of the House: 11. Serving Guests: Time Management
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5.0 595 views 6 min Certificate Employees
Front of the House: 10. Serving Guests: Table Service
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5.0 1,216 views 5 min Certificate Employees
Front of the House: 09. Serving Guests: Taking Orders
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5.0 912 views 5 min Certificate Employees
Front of the House: 07. Understanding the Menu: Writing Menu Descriptions
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5.0 856 views 7 min Certificate Employees
Front of the House: 06. Understanding the Menu: What's for Dinner?
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5.0 1,001 views 8 min Certificate Employees
Front of the House: 05. Interacting with Guests: Difficult People
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5.0 871 views 6 min Certificate Employees
Front of the House: 04. Interacting with Guests: Special Circumstances
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5.0 860 views 8 min Certificate Employees
Front of the House: 03. Interacting with Guests: Fundamentals
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5.0 892 views 6 min Certificate Employees
Front of the House: 02. Greeting and Seating Guests
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5.0 885 views 6 min Certificate Employees
Front of the House: 01. Introduction to Restaurants
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5.0 902 views 9 min Certificate Employees
Beverage: 06. Bartending: The Pour
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5.0 780 views 10 min Certificate Employees
Beverage: 05. Bartending Glasses Guide
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5.0 778 views 9 min Certificate Employees
Beverage: 04. Bartending Fundamentals
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5.0 795 views 9 min Certificate Employees
Beverage: 03. Alcohol Safety
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5.0 1,303 views 6 min Certificate Employees
Beverage: 01. Wine 101
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5.0 817 views 14 min Certificate Employees
Back of the House: 06. Food Safety Plans
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5.0 792 views 9 min Certificate Employees
Back of the House: 05. Knife Safety
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5.0 969 views 9 min Certificate Employees
Back of the House: 04. Kitchen Safety
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5.0 1,008 views 11 min Certificate Employees
Back of the House: 03. Making the Menu: Presentation
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5.0 849 views 10 min Certificate Employees
Back of the House: 02. Making the Menu
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5.0 984 views 11 min Certificate Employees
Back of the House: 01. Introduction to Restaurant Cuisine
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5.0 1,044 views 10 min Certificate Employees