Created by Channel 1 Creative Media
Category Safety > Food Services and Distribution Safety
Naturally, good hygiene is essential in the safe preparation of food. This Food Hygiene course explores some must do’s and must not do’s when preparing food.
Once the course is completed, you will have learned about the importance of washing hands thoroughly, exactly when washing hands is necessary, the importance of wearing gloves, and when, why, and how those gloves must be changed during food preparation. This course is one part of a 19-part Food Safety Series aimed at staff and management of anywhere food is manufactured, processed, or served.
Identify the non-negotiable do's and don’ts whilst in the food handling area
Perform the correct techniques for washing hands thoroughly and effectively
Follow the correct procedures for the safe use of gloves
English
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