Created by Channel 1 Creative Media
Category Safety > Food Services and Distribution Safety
Adulteration occurs when something falls into the food that isn’t meant to be there. An occurrence that is not only highly embarrassing to the kitchen, but can be costly in terms of dollars and bad publicity. This Food Adulteration course provides a simple checklist to assist food handlers in the prevention of food adulteration.
Once the course is completed, you will have learned about the importance of good housekeeping, the types of jewelry and clothing food handlers should avoid wearing, and the ramifications of food adulteration. This course is one part of a 19-part Food Safety Series aimed at staff and management of anywhere food is manufactured, processed, or served.
Identify the various hazards in the food preparation area that can lead to cause food adulteration
Follow a range of procedures that will assist you in preventing food adulteration
English
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