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Food Safety for Food Managers (Course)

Food Safety for Food Managers (Course)

5.0

Created by   Maestro

Category   Safety   >   Food Services and Distribution Safety

Duration 0 minutes
Audience Supervisors

Description

Food management: it’s a complex skill that is essential to the safety of both employees and customers. Food managers fulfill a leadership role that involves overseeing others and making big decisions that impact the safety and satisfaction of their customers.

In this self-directed course, you’ll learn about some of the biggest problems in food service and the best ways to prevent them in your workplace. Interactive elements and beautiful illustrations will teach you how to use active managerial control and respond appropriately when things go wrong. This course culminates in a 10-question final assessment.

Table of Contents

Your Role as a Food Manager
Preventative Measures
Active Managerial Control
Assessment
Summary

What you'll learn

State the role of food managers in creating and implementing food handling policies

Understand the importance of hazard control/prevention methods

Recognize and respond to the symptoms of a foodborne illness

Recall CDC and FDA guidelines for safe food-handling practices

Understand the ongoing cycle of active managerial control

Recall how to create an SOP

Sysem Requirements

HTML5 course windows: Internet Explorer 11, Microsoft Edge (latest version), Google Chrome (latest version), Firefox (latest version)Mac: Safari (latest version), Google Chrome (latest version), Firefox (latest version)Mobile: Safari in Apple iOS 10 or later, Google Chrome in Apple iOS 10 or later, Google Chrome in Android OS 4.4 or later

Languages

English

Details to know

Certificate
Bookmark

Food Safety for Food Managers (Course)

Food Safety for Food Managers
Food Safety for Food Managers

Food management: it’s a complex skill that is essential to the safety of both employees and customers. Food managers fulfill a leadership role that involves overseeing others and making big decisions that impact the safety and satisfaction of their customers.

In this self-directed course, you’ll learn about some of the biggest problems in food service and the best ways to prevent them in your workplace. Interactive elements and beautiful illustrations will teach you how to use active managerial control and respond appropriately when things go wrong. This course culminates in a 10-question final assessment.

Maestro

Everything we do is focused on improving your brand's performance. We're not your typical agency, we're a Performance Partner - focused on developing your learning and marketing through strategy, design, and technology. What does that look like? We are experts in mobile + web apps, digital marketing, eLearning, websites, branding, video, 3D animation, and consulting. That's why market leaders such as Southwest, Google, and Johnson & Johnson have chosen us to differentiate their brands, add measurable value and drive business-changing results. Our company is proof that strategic smarts, as the guide for the right tools in the right hands, can yield beautiful, startling and highly effective results.
Price per license
$12.00
No. of licenses
Total
$12.00
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