Created by Channel 1 Creative Media
Category Safety > Food Services and Distribution Safety
This video looks at potentially high-risk food and gives some handy hints on how to prepare them and what temperatures to store them at. This Potentially Hazardous Food course reminds learners of their safety and hygienic requirements to minimize the chance of a food poisoning outbreak.
Once the course is completed, you will have learned about what foods are more dangerous than others, the dangers of using the same utensils on different foods, and how to store food safely.
This course is one part of a 19-part Food Safety Series aimed at staff and management of anywhere food is manufactured, processed, or served.
Identify what foods are more dangerous than others
Prevent cross-contamination through the correct use of utensils
Follow the correct procedures for the storage and handling of high-risk foods
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