Created by Channel 1 Creative Media
Category Safety > Workplace Safety
Whether it’s making beds, stocking the bar, or cleaning tables, manual handling plays a major role in getting the job done. It’s a little wonder that manual handling injuries account for more than half of all injuries in hospitality. This Manual Handling Hospitality is an overview of manual handling in the hospitality industry and provides a range of procedures and techniques to reduce the risk of injury.
Once the course is completed you will have learned what is manual handling, the common causes of a manual handling injury, how to conduct a manual handling risk assessment, and the risk control measures that can be applied to reduce or eliminate the risk of injury.
Define what is manual handling
Recognize the common causes of manual handling injuries
Discuss the potential consequences of poor manual handling habits
Conduct a manual handling risk assessment
Implement control measures to reduce or eliminate the risk of injury
Utilise correct lifting techniques
English
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